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Strawberry matcha latte with three beautiful layers in a tall glass on white marble

Strawberry Matcha Latte

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Prep Time 5 minutes
Servings: 1 serving
Course: Dessert, Drinks
Ingredients Method

Ingredients
  

Strawberry Base
  • 4-5 fresh strawberries
  • 1-2 tbsp granulated sugar
  • 1 tsp fresh lemon juice
Matcha Layer
  • 1 tsp matcha powder
  • 2 tbsp hot water
  • 1 tsp honey or maple syrup
Latte Base
  • ¾ cup oat milk
  • 1 cup ice cubes

Method
 

  1. Mash sliced strawberries with sugar until a chunky puree forms. Stir in lemon juice.
    Step 1: Mash fresh strawberries with sugar to make strawberry base for matcha latte
  2. Spoon strawberry puree into bottom of tall glass. Add ice cubes on top.
    Step 2: Spoon strawberry puree into tall glass to build strawberry matcha latte
  3. Pour oat milk over ice, leaving 1 inch of space at the top.
    Step 3: Pour oat milk over ice and strawberry base in glass
  4. Sift matcha into a small bowl. Add hot water at 175F. Whisk for 30 seconds until smooth and frothy.
    Step 4: Whisk ceremonial matcha powder with hot water in small bowl
  5. Hold a spoon above the milk surface and pour matcha slowly over the back of the spoon to create distinct layers.
    Step 5: Pour matcha slowly over spoon to create floating layer on strawberry matcha latte
  6. Do not stir before serving. Stir well before drinking for best flavor.
    Step 6: Finished iced strawberry matcha latte with three distinct layers