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Slow Cooker Rotisserie Chicken golden crispy skin

Slow Cooker Rotisserie Chicken

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Prep Time 15 minutes
Cook Time 6 hours 15 minutes
Total Time 6 hours 30 minutes
Servings: 8 servings
Course: Main Course
Ingredients Method

Ingredients
  

The Chicken
  • 1 whole chicken 4-5 lb, bone-in for maximum flavor
  • 2 tbsp olive oil helps the skin crisp
  • 1 tbsp kosher salt
  • 1 tsp black pepper
  • 1 tsp smoked paprika gives a smoky rotisserie aroma
  • 2 cloves garlic minced
  • 1 tbsp fresh rosemary chopped
The Sauce
  • 1/2 cup chicken broth keeps the meat juicy
  • 1/4 cup honey adds sweetness that caramelizes
  • 2 tbsp soy sauce depth of umami
  • 1 tbsp apple cider vinegar brightens the flavor

Method
 

  1. Pat the chicken dry until the skin feels tacky. Rub olive oil all over, then season generously with salt, pepper, smoked paprika, garlic, and rosemary.
    Step 1 rub chicken with olive oil and spices
  2. Place the chicken breast-side up in the slow cooker. Pour broth, honey, soy sauce, and vinegar around the bird. Add optional veggies if using.
    Step 2 add broth and sauce to slow cooker
  3. Cover and cook on Low for 6 hours (or High for 3 hours) until internal temp reaches 165F (74C).
  4. Pre-heat oven broiler to high 500F (260C). Transfer chicken to a baking sheet skin-side up. Broil 3-5 minutes until skin is deep golden and crispy.
    Step 4 broil under oven broiler for crispy skin
  5. Rest 10 minutes before carving. This lets the juices redistribute for a moist result.
    Step 5 rest chicken 10 minutes before carving
  6. Carve and serve, or store sliced in airtight containers for up to 5 days. Reheat with a 2-minute broiler blast.
    Step 6 slice and store in meal prep containers