Crush the Oreos: Add whole Oreos to a food processor and pulse into fine crumbs.
Mix with Cream Cheese: Add softened cream cheese and mix until a thick, smooth dough forms.
Roll into Balls: Scoop and roll the mixture into 1-inch balls, then place them on a parchment-lined baking sheet.
Chill Until Firm: Freeze for 20–30 minutes or refrigerate for about 1 hour until firm.
Melt the Coating: Melt white candy coating in 30-second intervals, stirring until smooth.
Dip the Oreo Balls: Dip each chilled ball into the coating, tap off excess, and place it back on parchment paper.
Decorate: Add sprinkles right away, or drizzle with melted red and blue candy melts.
Chill and Serve: Refrigerate for 20–30 minutes until set, then serve chilled.
