Main Vegetables
- 1 lb baby potatoes halved (or Yukon Gold cut into 1-inch chunks)
- 1 lb carrots peeled and cut into 3/4-inch diagonal slices
Seasoning
- 3 tbsp olive oil or avocado oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried rosemary roughly chopped
- 1/2 tsp smoked paprika
- 3/4 tsp fine sea salt
- 1/4 tsp freshly ground black pepper
Finishing
- 2 tbsp fresh flat-leaf parsley chopped
- 1/2 lemon juice only (optional, for finishing)
