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Oreo Cheesecake

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Prep Time 25 minutes
Cook Time 1 hour
Chill Time 6 hours
Servings: 12 slices
Course: Dessert
Ingredients Method

Ingredients
  

For the Crust
  • 24 Oreo cookies
  • 5 tbsp unsalted butter, melted
For the Filling
  • 24 oz full-fat cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • ¾ cup sour cream
  • 15 Oreo cookies, chopped
For the Topping
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • Oreo crumbs and whole Oreos for garnish

Method
 

  1. Make the Crust: Crush Oreos, mix with melted butter, press into a springform pan, and chill.
  2. Prepare the Filling: Beat cream cheese, sugar, vanilla, eggs, and sour cream until smooth. Then, fold in chopped Oreos.
  3. Assemble: Pour the filling over the chilled crust and smooth the top.
  4. Bake: Bake at 325°F (163°C) for 55–65 minutes until the center is slightly jiggly. After that, cool gradually in the oven.
  5. Chill: Refrigerate for at least 6 hours, preferably overnight.
  6. Decorate & Serve: Finally, top with whipped cream, Oreo crumbs, and whole Oreos before slicing and serving.