Ingredients
Method
- Step 1: Brown sausage and chicken; remove.

- Step 2: Sauté onion, peppers, and garlic with Cajun seasoning.

- Step 3: Add rice; toast 1–2 minutes.

- Step 4: Stir in broth and tomatoes. Return meats; bring to boil.

- Step 5: Cover, reduce heat, and simmer 20 minutes.

- Step 6: Rest 5 minutes. Fluff, garnish, serve.
