- 1 lb large shrimp (peeled & deveined)
- 1 bunch asparagus (trimmed)
- 3-4 cloves garlic (minced)
- 1-2 lemons (juice + zest)
- 2-3 tbsp butter or olive oil
- Salt & black pepper to taste
- Optional: red pepper flakes, parsley, parmesan
Step 1: Prep Everything FirstBefore you even turn on the stove:Pat the shrimp dry (this helps them sear instead of steam)Trim asparagus endsMince garlicZest and juice your lemon Step 2: Sear the ShrimpHeat your pan over medium-high heat. Add butter or oil.Once hot:Add shrimp in a single layerCook 2–3 minutes per side until pink and opaqueRemove shrimp and set aside. Step 3: Cook the AsparagusSame pan, don’t wash it—you want those flavors.Add asparagusCook 4–5 minutes until tender but still slightly crispIf the pan feels dry, add a splash more oil. Step 4: Bring It All TogetherNow the magic moment:Add garlic → cook 30 seconds (don’t let it burn)Return shrimp to the panAdd lemon juice + zestToss everything togetherTaste and adjust salt if needed.
