Step 1: Cook the Chicken Heat a bit of olive oil in a pan over medium heat. Season your chicken breasts with salt, pepper, and a sprinkle of garlic powder. Cook for 5-6 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F). Remove from the pan and set aside to rest.

Step 2: Get That Bacon Crispy In the same pan, add your bacon slices and cook until crispy (about 5-7 minutes). Once done, transfer the bacon to a paper towel to drain the excess fat. Then chop it into small pieces—crispy bacon bits make all the difference.

Step 3: Assemble the Salad Slice the chicken into thin strips, then add it to your bowl with mixed greens, tomatoes, avocado, and cucumber. Top the salad with the crispy bacon bits.

Step 4: Whip Up the Dressing In a small bowl, whisk together the Dijon mustard, honey, olive oil, and apple cider vinegar until smooth. Add a pinch of salt and pepper to taste. Pour the dressing over the salad and toss gently to combine.

Step 5: Serve and Enjoy! Serve immediately, or store in the fridge for meal prep. It’s that simple.