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frozen greek yogurt blueberry bites overhead white bowl

Frozen Greek Yogurt Blueberry Bites

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Prep Time 10 minutes
Freeze Time 2 hours 30 minutes
Servings: 6 servings
Course: Snack
Ingredients Method

Ingredients
  

Main Ingredients
  • 2 cups fresh blueberries washed and fully dried
  • 1 cup full-fat Greek yogurt Chobani Whole Milk Plain recommended
  • 1-2 tbsp honey optional
Optional Flavor Add-Ins (pick one)
  • 1 tsp pure vanilla extract for Classic Vanilla version
  • 1 tsp lemon zest for Lemon Blueberry version
  • 1/2 tsp ground cinnamon for Cinnamon Spice version
  • 1 tbsp maple syrup use with cinnamon
  • 1 tbsp PB2 powder for Peanut Butter Swirl version

Method
 

  1. Wash blueberries and spread on a clean kitchen towel. Pat completely dry and air-dry 5 minutes. Any surface moisture will make the yogurt coating slide off.
    patting fresh blueberries dry on kitchen towel
  2. Stir Greek yogurt, honey, and your chosen flavor add-in in a small bowl until smooth and thick. Keep the bowl chilled in the fridge until ready to dip.
    stirring greek yogurt with honey in small white bowl
  3. Line a baking sheet with parchment paper. Confirm it fits flat in your freezer before you start dipping.
    lining baking sheet with parchment paper for freezing
  4. Pierce each blueberry with a toothpick and dip into the yogurt bowl. Let excess drip back into the bowl. Place each coated berry on the parchment. For bulk batches, use a spoon to coat 5-6 berries at once and a fork to transfer.
    dipping blueberry into greek yogurt with toothpick
  5. Slide the tray carefully into the freezer. Freeze for at least 2 hours 30 minutes until the coating is fully solid and not tacky. Silicone mold clusters need 3 to 4 hours.
    tray of yogurt coated blueberries going into freezer
  6. Once frozen solid, transfer bites to an airtight freezer bag. Remove as much air as possible. Store up to 2 weeks. Serve straight from the freezer.
    pouring frozen yogurt blueberry bites into freezer bag