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French Toast Iced Latte

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Drinks
Ingredients Method

Ingredients
  

  • 2 shots espresso
  • 6-8 ounces cold milk
  • 1 tablespoon pure maple syrup
  • 1-2 teaspoons light brown sugar
  • ½ teaspoon vanilla
  • Pinch cinnamon
  • Tiny pinch sea salt
  • Ice

Method
 

  1. Brew & Flavor
    Brew 2 shots of espresso. While hot, stir in maple syrup, brown sugar, vanilla, cinnamon, and salt until the sugar dissolves.
  2. Cool Briefly
    Let the flavored espresso cool for about 1 minute, or stir in 1–2 ice cubes for a few seconds to cool it faster.
  3. Add Ice & Milk
    Fill a 12- to 16-ounce glass with ice. Pour in 6–8 ounces of cold milk, depending on how strong and creamy you like your latte.
  4. Pour the Espresso
    Slowly pour the maple-cinnamon espresso over the milk and ice. Stir well to evenly blend the flavors.
  5. Taste & Finish
    Taste and adjust with extra maple syrup or cinnamon if needed. Top with cold foam if desired, then serve immediately.