Go Back

Easy Pretzel Bites

Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings: 55 pretzel bites
Course: Dessert, Snack
Ingredients Method

Ingredients
  

  • 1 1/2 cups warm water
  • 2 1/4 teaspoons yeast
  • 1 tablespoon brown or granulated sugar
  • 1 teaspoon salt
  • 1 tablespoon unsalted butter, melted
  • 3 3/4–4 cups all-purpose flour
  • 9 cups water
  • 1/2 cup baking soda
  • Coarse salt, for topping

Method
 

  1. Activate the Yeast
    Mix warm water, sugar, and yeast in a large bowl. Let sit for 5 minutes, until foamy.
  2. Make the Dough
    Add melted butter, salt, and 3 cups flour. Mix, then gradually add more flour until the dough is soft and slightly tacky.
  3. Knead
    Knead for about 5 minutes by hand or with a dough hook, until smooth, soft, and elastic.
  4. Rest the Dough
    Cover and let the dough rest for 10–30 minutes. Meanwhile, preheat the oven and prepare the baking soda bath.
  5. Shape the Bites
    Preheat the oven to 400°F. Divide dough into 6 pieces, roll each into a 20-inch rope, and cut into 1½–2-inch pieces.
  6. Boil in Baking Soda Bath
    Bring 9 cups water and baking soda to a boil. Boil 8–10 bites at a time for 10–15 seconds, then remove with a slotted spoon and drain.
  7. Salt & Bake
    Place bites on prepared baking sheets and sprinkle with coarse salt. Bake for about 15 minutes, until deep golden. Brush with melted butter if desired and serve warm.