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Easy Mango Cucumber Salad

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Prep Time 15 minutes
Servings: 4 servings
Course: Salad
Ingredients Method

Ingredients
  

  • 2 ripe mangoes, diced
  • 1 large English cucumber, diced
  • Juice of 2 limes
  • ¼ cup cilantro, chopped
  • Salt to taste
  • Black pepper to taste
Optional:
  • Red onion
  • Jalapeño
  • Avocado
  • Peanuts

Method
 

  1. Step 1: Prepare the Produce
    Wash all produce thoroughly.
    Dice:
    Mangoes
    Cucumber
    Finely chop:
    Cilantro
    Optional red onion
    Optional jalapeño
    Try keeping the pieces similar in size. It makes every bite more balanced.
  2. Step 2: Make the Dressing
    In a small bowl combine:
    Fresh lime juice
    Pinch of salt
    Freshly cracked black pepper
    Optional additions:
    1 teaspoon honey
    1 teaspoon olive oil
    Whisk until combined.
  3. Step 3: Combine Everything
    Place the mango, cucumber, and herbs into a large mixing bowl.
    Pour the dressing over the top.
    Gently toss.
    Be gentle here. The goal is to coat everything without crushing the mango.
  4. Step 4: Taste and Adjust
    This is where the salad comes alive.
    Need more brightness?
    Add lime.
    Need more contrast?
    Add a pinch of salt.
    Want some heat?
    Add jalapeño or red pepper flakes.
  5. Step 5: Chill and Serve
    You can serve immediately.
    Or let it chill in the refrigerator for 15–30 minutes.
    That short rest helps the flavors mingle and become even better.