Preheat oven to 375°F and grease a 9x13 pan.

Spread chicken in the pan (raw cubes or cooked pieces).

Whisk soups, milk, sour cream, spices, and veggies; pour over chicken.

Prepare stuffing (pre-soaked or dry + broth) and spread on top.

Bake covered, then uncovered, until hot, bubbly, and golden.

Rest 5–10 minutes, garnish, and serve.