Go Back

Easy Cheesy Beef Nachos

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 lb lean ground beef
  • 1/2 small onion, diced
  • 2 garlic cloves, minced
  • 2 tbsp taco seasoning
  • 1/3 cup water
  • 10-12 oz tortilla chips
  • 1 cup refried or black beans
  • 12 oz shredded cheddar and Monterey Jack
  • Pico de gallo, avocado, green onions, cilantro, and jalapeños

Method
 

  1. Brown the Beef
    Heat a large skillet over medium-high heat. Add beef and onion; cook for 6–8 minutes, breaking it into small crumbles. Add garlic during the last 30 seconds. Cook to 160°F, then drain excess grease.
  2. Season the Beef
    Reduce heat to medium. Stir in taco seasoning, water, and tomato paste if using. Simmer for 2–3 minutes until thickened. Add lime juice if desired.
  3. Prepare the Sheet Pan
    Heat oven to 400°F. Line a rimmed sheet pan with foil or parchment. Spread half the tortilla chips across the pan.
  4. Add the First Layer
    Top with half the seasoned beef, beans, and shredded cheese. Spread evenly so more chips get toppings.
  5. Build the Second Layer
    Add the remaining chips, followed by the remaining beef, beans, and cheese. Layering helps distribute the toppings throughout the pan.
  6. Bake
    Bake at 400°F for 7–9 minutes, until the cheese is melted and the chips are hot. Avoid overbaking.
  7. Add Fresh Toppings
    Top with pico de gallo, avocado, green onions, cilantro, and jalapeños. Serve salsa, sour cream, and guacamole on the side to help keep the chips crisp.
  8. Serve
    Serve the nachos immediately while the chips are crisp and the cheese is warm. Add extra toppings at the table as desired.