Heat The Oven And Prep The Dish Preheat your oven to 350°F. Lightly grease a small baking dish—an 8×8, pie dish, quiche dish, or 6×9 all work.

Drain The Artichokes Like You Mean It Drain the can well, then chop the artichokes. If they’re still wet, blot them quickly with a paper towel. This tiny step prevents a watery dip.

Mix The Base In a bowl, stir together: chopped artichokes mayo Parmesan mozzarella minced garlic

Spread Into The Baking Dish Spoon the mixture into your prepared dish and smooth the top with a spoon or spatula.

Bake Until Bubbly Bake at 350°F for 20–25 minutes until lightly browned and bubbly.

Check The Center (The Part People Forget) Make sure the center is warm, not just the edges. If the top looks done but the center is still cool, give it 3–5 more minutes.

Rest For A Few Minutes Let it sit for about 5 minutes. It thickens slightly and scoops better.

Serve With Something Crunchy Chips, crackers, toasted bread—whatever you’ve got. Tortilla chips are a common favorite.