Prep the Potatoes: Wash and cut the potatoes into ¼-inch fries.
Soak: Soak the fries in cold water for 20–30 minutes, then drain.
Dry: Pat the fries completely dry with paper towels.
Season: Toss with olive oil, salt, and desired seasonings.
Arrange: Place the fries in a single layer in the air fryer basket.
Air Fry: Cook at 380°F for 10 minutes. Shake the basket, then cook for 6–10 minutes more until golden and crispy.
Serve: Season with additional salt if desired and serve immediately with your favorite dipping sauce.
