Step 1: Prep the Chicken (2–5 minutes): Shred your cooked chicken. Hand-shredding gives tender strands, but if you want ultra-fine texture, toss it in a stand mixer with the paddle for 15 seconds.

Step 2: Mash the Creamy Base (1–2 minutes): In a large bowl, mash avocado and Greek yogurt together until mostly smooth. Add lemon or lime juice, salt, and pepper. Want it zippier? Grate in a little zest.

Step 3: Fold Everything In (2–3 minutes): Add your chicken, celery, onion, herbs, and any extras like nuts or grapes. Stir gently—don’t overmix or you’ll lose that nice chunky texture.

Step 4: Taste & Adjust (1 minute): Need more zing? Add citrus. Not salty enough? A pinch more salt. A drizzle of olive oil can tie it all together.

Step 5: Chill (Optional, 15–30 minutes): Let it rest in the fridge to let flavors mingle. If you can wait that long, it’s even better the next day.