- 2 chicken breasts sliced into cutlets
- 1 tbsp olive oil
- 2 tbsp butter
- 4 garlic cloves minced
- ¾ cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan
- Salt, pepper, Italian seasoning
- Parsley (optional)
Step 1 – Prep the ChickenStart by slicing your chicken breasts into thinner pieces.Why bother? Because thick chicken takes longer to cook and dries out easily.Pat the chicken dry with paper towels, then season generously with:saltblack pepperItalian seasoningSome cooks lightly coat the chicken in flour. That step helps create a golden crust and slightly thickens the sauce later.Optional—but helpful. Step 2 – Sear Until GoldenHeat a large skillet over medium-high heat.Add:1 tablespoon olive oil1 tablespoon butterOnce the pan is hot, place the chicken in a single layer.Now here’s the trick: don’t move it right away.Let it sit for about 5 minutes so the surface browns. That caramelization adds flavor you simply can’t fake later.Flip the chicken and cook another 4–5 minutes.Then remove it from the pan and set aside.Don’t clean the skillet. Those browned bits are gold. Step 3 – Build the Garlic BaseLower the heat slightly.Add another tablespoon of butter to the same skillet, then stir in the minced garlic.Cook for about 30 seconds.You’ll smell it instantly—that warm, savory aroma. When garlic becomes fragrant, it’s ready. Let it brown too long and it turns bitter.Short and gentle is the goal. Step 4 – Create the Cream SauceNow pour in:¾ cup heavy cream½ cup chicken brothStir well, scraping the pan so all those browned bits dissolve into the sauce.Let the mixture simmer gently for 3–4 minutes. The sauce will begin to thicken naturally.Then add:½ cup grated ParmesanStir slowly until the cheese melts.At this stage the sauce should look smooth, glossy, and just thick enough to coat a spoon. Step 5 – Bring Everything TogetherReturn the chicken to the skillet.Spoon the sauce over the top and let everything simmer together for another 3–4 minutes.The chicken finishes cooking while soaking up all that creamy garlic flavor.Finish with chopped parsley and maybe a little extra Parmesan.And just like that—dinner’s ready.
