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Creamy Chicken Pot Pie Pasta Recipe

Craving the comfort of chicken pot pie but not the extra work of rolling dough? This Creamy Chicken Pot Pie Pasta Recipe delivers everything you love—tender chicken, hearty vegetables, and a silky cream sauce—in one simple pot. It’s cozy, filling, and ready in about 45 minutes. Perfect for busy weeknights, meal prep Sundays, or anytime you want something warm and familiar without a pile of dishes waiting in the sink.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Main Course
Ingredients Method

Ingredients
  

  • 3 cups cooked shredded chicken
  • 12 oz egg noodles
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, sliced
  • 1 cup frozen peas
  • 3 tbsp butter
  • 2 tbsp olive oil
  • ¼ cup flour
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 2 cloves garlic
  • Salt, pepper, thyme

Method
 

  1. Sauté onion, carrots, and celery in butter and oil (6–8 minutes). Add garlic; cook 30 seconds.
  2. Stir in flour; cook 1 minute.
  3. Whisk in broth; simmer until thickened.
  4. Add pasta and cream; cook 12–15 minutes.
  5. Stir in chicken and peas; heat through.
  6. Season and serve.