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Coconut Macaroons

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 18 cookies
Course: Dessert, Snack
Ingredients Method

Ingredients
  

  • 14 oz (400g) sweetened shredded coconut
  • 2 large egg whites (room temperature)
  • ½ cup (100g) granulated sugar
  • 1 tsp vanilla extract

Method
 

  1. Step 1 – Preheat the Oven
    First, set your oven to 325°F (163°C).
    Then, line a baking sheet with parchment paper.
    This step is important because it prevents sticking and helps the cookies bake evenly.
  2. Step 2 – Mix the Ingredients
    Next, combine the coconut, sugar, egg whites, and vanilla in a bowl.
    After that, stir until the mixture becomes sticky and evenly coated.
    At this stage, the mixture should hold together when pressed.
  3. Step 3 – Shape the Cookies
    Once mixed, scoop about 1–2 tablespoons for each cookie.
    Then, form small mounds using your hands or a spoon.
    To improve structure, lightly press each mound.
  4. Step 4 – Bake
    Place the tray in the oven and bake for 20–25 minutes.
    Meanwhile, keep an eye on the color.
    You’re looking for:
    Golden edges
    Lightly toasted tops
    For best results, rotate the tray halfway through baking.
  5. Step 5 – Cool
    After baking, let the cookies rest on the tray for about 5 minutes.
    Then, transfer them to a cooling rack.
    As they cool, they will firm up and develop their final texture.