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Chocolate Strawberry Yogurt Clusters

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Prep Time 15 minutes
Freeze Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 clusters
Course: Dessert, Snack
Ingredients Method

Ingredients
  

  • 1 cup fresh strawberries (chopped)
  • ½ cup Greek yogurt (plain or vanilla)
  • 1 cup chocolate chips (semi-sweet or dark)
  • 1-2 tsp coconut oil (optional)

Method
 

  1. Step 1: Mix the Filling
    In a bowl, combine the yogurt and strawberries.
    Stir gently—don’t mash them. You want small chunks, not strawberry mush.
  2. Step 2: Scoop Into Clusters
    Use a spoon or cookie scoop to drop small portions onto a parchment-lined tray.
    They don’t need to look perfect. In fact, the messy ones taste better somehow.
  3. Step 3: Freeze Until Firm
    Place the tray in the freezer for about 1 hour.
    You want them solid. If they’re soft, they’ll fall apart later—trust me.
  4. Step 4: Melt the Chocolate
    Microwave the chocolate chips in short bursts (20–30 seconds), stirring in between.
    Add a bit of coconut oil if needed—it makes the chocolate smoother and easier to coat.
  5. Step 5: Dip Each Cluster
    Take the frozen clusters and dip them into the melted chocolate.
    Work quickly—they start softening fast.
  6. Step 6: Freeze Again (Quick Set)
    Place them back on the tray and freeze for another 10–15 minutes until the chocolate hardens.
    That’s it. You’re done.