- 2 cups cooked chicken (shredded or sliced)
- 4 slices thick bread (French, Italian, or sourdough)
- 1–1.5 cups shredded mozzarella or provolone cheese
- 4 tbsp butter, softened
- 3 cloves garlic, minced
- 1 tbsp parsley (optional)
- Pinch of salt
Step 1: Mix The Garlic ButterStir together butter, garlic, parsley, and salt until smooth.Tip: Let it sit for a few minutes—garlic flavor deepens a bit. Step 2: Warm Or Cook The ChickenIf using pre-cooked chicken (like rotisserie), just warm it in a pan.If starting fresh:Cook chicken breasts for 6–8 minutes per sideSeason lightly with salt and pepperYou want it juicy, not dry. Slight shredding helps it sit better in the sandwich. Step 3: Assemble The SandwichSpread garlic butter on the bread—generously, but not dripping.Layer like this:BreadCheeseChickenMore cheeseBreadThat double-cheese layer? It melts everything together. Step 4: Cook Until Golden And MeltyPlace in a skillet over medium-low heat.Cook:3–4 minutes per sidePress gently with a spatulaHere’s the trick—don’t rush it. Low heat = crispy outside, melty inside.If you’re cooking for a crowd, you can use the oven:375°F for 10–12 minutesBroil briefly at the end for crispiness Step 5: Rest, Slice, And ServeLet it sit for a minute or two before slicing.Yes, it’s hard to wait—but it helps everything hold together.
