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Cafe Style Korean Strawberry Milk

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dessert, Snack
Ingredients Method

Ingredients
  

  • 2 cups fresh strawberries, diced
  • 2-3 tablespoons sugar
  • 1 teaspoon lemon juice (optional)
  • 2 cups cold milk
  • Ice

Method
 

  1. Step 1
    Dice strawberries.
    Toss them with sugar.
    Let them sit 30 minutes.
    That sugar pulls juices from the fruit and creates a natural syrup. Kitchen magic, basically.
  2. Step 2
    Lightly mash some berries with a fork.
    Leave some chunky.
    Texture matters.
  3. Step 3
    Spoon the mixture into glasses.
    Add ice.
    Pour cold milk over top.
    Done.