Go Back

Air Fryer Meatballs

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 lb ground meat (beef, turkey, or mix)
  • 1/2 cup breadcrumbs
  • 1 egg
  • 2-3 tbsp milk
  • 2 cloves garlic (minced)
  • 1/4 cup Parmesan (optional)
  • 1 tbsp parsley (optional)
  • Salt & pepper

Method
 

  1. Step 1: Mix Everything Together
    Add all ingredients into a large bowl.
    Mix gently. Not aggressively.
    Here’s why:
    Overmixing = dense, tough meatballs
    Gentle mixing = soft, juicy texture
    You’re aiming for a mixture that holds together but still feels light.
  2. Step 2: Shape the Meatballs
    Roll into 1 to 1.5-inch balls.
    Try to keep them even in size—this matters more than you think.
    Tip:
    Use a cookie scoop if you have one
    Lightly oil your hands to avoid sticking
  3. Step 3: Preheat the Air Fryer
    Set it to 375°F (190°C).
    Let it run for about 3–5 minutes.
    It sounds small, but preheating helps the outside crisp up faster.
  4. Step 4: Cook the Meatballs
    Place them in a single layer.
    Don’t overcrowd. Seriously—give them space.
    Cook for 10–12 minutes
    Flip halfway through
    They should come out golden brown and slightly crisp.
  5. Step 5: Check & Rest
    Internal temperature:
    Beef: 160°F
    Chicken/turkey: 165°F
    Let them rest for 2–3 minutes.
    It’s tempting to dig in right away, but resting keeps them juicy.