- 5 medium ripe peaches, sliced, or 3 cups frozen peaches
- 1 tablespoon lemon or lime juice
- 2 tablespoons honey, maple syrup, or agave for a small batch, or ¾ cup sugar for a firmer classic batch
Step 1: Add Everything to the BlenderAdd frozen peaches, lemon or lime juice, and sweetener to a food processor or high-powered blender.A food processor is often easier because the mixture is thick. If using a blender, pause often and scrape down the sides. Step 2: Blend Until SmoothBlend until the peaches break down into a thick, creamy mixture. This may take a few minutes.Don’t rush this part. At first, the peaches may look crumbly. Then they’ll turn slushy. Then, suddenly, they become smooth and scoopable. It’s a small kitchen miracle.If the mixture will not move, let the peaches sit for 5 minutes. You can also add lemon juice 1 teaspoon at a time, but don’t pour in too much liquid. Too much liquid can make the final sorbet icy. Step 3: Taste and AdjustTaste before freezing.If it tastes too tart, add a little more sweetener. If it tastes dull, add a small splash of citrus or a tiny pinch of salt.The mixture should taste slightly sweeter than you want the final sorbet to taste. Cold dulls sweetness. Step 4: Freeze or Serve SoftServe right away for a soft-serve texture. For firmer scoops, transfer the sorbet to a shallow freezer-safe container and freeze for 1 to 2 hours.If it freezes overnight, let it sit on the counter for 5 to 10 minutes before scooping.
