- 1 cup self-rising flour
- 1 cup plain yogurt (Greek yogurt works best)
Step 1 – Preheat The OvenSet your oven to 375°F (190°C).Line a baking sheet with parchment paper or lightly grease it.Starting with a hot oven helps the rolls rise properly. Step 2 – Mix The DoughIn a medium bowl combine:1 cup self-rising flour1 cup plain yogurtStir with a spoon until a shaggy dough forms.At first it may look messy. That’s normal. Step 3 – Knead BrieflyDust a little flour onto the counter.Turn the dough out and knead gently for 2–3 minutes.You’re not developing gluten like traditional bread—you’re simply bringing the dough together.The dough should feel:softslightly tackyeasy to shapeIf it sticks to your hands, add a light sprinkle of flour. Step 4 – Shape The RollsDivide the dough into 6–8 equal pieces.Roll each piece into a small ball using your palms.Place them on the baking sheet with a little space between them.Optional but delicious:Brush the tops with:melted butteregg washThen sprinkle:sesame seedspoppy seedseverything bagel seasoning Step 5 – BakePlace the tray in the oven and bake for 20–25 minutes.The rolls should become:lightly goldenslightly firm on topYour kitchen will start smelling like fresh bakery bread. Always a good sign. Step 6 – Cool Slightly And ServeLet the rolls rest 5 minutes after baking.Then slice one open and add butter while it's still warm.Simple? Yes.Comforting? Absolutely.
