2 Ingredients No Yeast Bread Rolls

What Are 2 Ingredients No Yeast Bread Rolls?

2 Ingredients No Yeast Bread Rolls are quick homemade rolls made with just self-rising flour and plain yogurt. Self-rising flour already contains baking powder and salt, so the dough rises in the oven without yeast, proofing, or long preparation. The yogurt adds moisture and a mild tang, creating a soft dough that bakes into tender, lightly golden rolls.

The texture is somewhere between classic dinner rolls, soft biscuits, and quick bread—not quite as airy as yeast bread, but surprisingly fluffy for such a simple recipe.

Home cooks love this recipe because it’s incredibly practical:

• Only two ingredients: self-rising flour and yogurt

• Ready in about 30–35 minutes from start to finish

• No kneading or rising time required

• Beginner-friendly, even for first-time bakers

Once you learn the basic dough, you can also use it for pizza crust, bagels, flatbread, or sandwich buns, making it a handy recipe for quick everyday meals.

Ingredients

This recipe is simple, but the ingredients still matter.

Self-Rising Flour

Self-rising flour already includes:

• baking powder (leavening)

• salt

That’s what allows the dough to rise in the oven.

If you don’t have self-rising flour, you can make your own.

Mix:

• 1 cup all-purpose flour

• 1½ teaspoons baking powder

• ¼ teaspoon salt

Whisk it together well so the baking powder spreads evenly.

Plain Yogurt

Yogurt does a few important things here:

• adds moisture

• helps bind the dough

• gives a subtle tangy flavor

Greek yogurt works best because it’s thicker.

But regular yogurt works too. If the dough feels sticky, simply dust a little extra flour on your hands.

Some cooks prefer:

• whole milk yogurt for richer flavor

• low-fat yogurt for lighter rolls

Either works.

Step-by-Step Instructions

Here’s the good news—this process is almost laughably simple.

Step 1 – Preheat The Oven

Set your oven to 375°F (190°C).

Line a baking sheet with parchment paper or lightly grease it.

Starting with a hot oven helps the rolls rise properly.

Step 2 – Mix The Dough

In a medium bowl combine:

• 1 cup self-rising flour

• 1 cup plain yogurt

Stir with a spoon until a shaggy dough forms.

At first it may look messy. That’s normal.

Step 3 – Knead Briefly

Dust a little flour onto the counter.

Turn the dough out and knead gently for 2–3 minutes.

You’re not developing gluten like traditional bread—you’re simply bringing the dough together.

The dough should feel:

• soft

• slightly tacky

• easy to shape

If it sticks to your hands, add a light sprinkle of flour.

Step 4 – Shape The Rolls

Divide the dough into 6–8 equal pieces.

Roll each piece into a small ball using your palms.

Place them on the baking sheet with a little space between them.

Optional but delicious:

Brush the tops with:

• melted butter

• egg wash

Then sprinkle:

• sesame seeds

• poppy seeds

• everything bagel seasoning

Step 5 – Bake

Place the tray in the oven and bake for 20–25 minutes.

The rolls should become:

• lightly golden

• slightly firm on top

Your kitchen will start smelling like fresh bakery bread. Always a good sign.

Step 6 – Cool Slightly And Serve

Let the rolls rest 5 minutes after baking.

Then slice one open and add butter while it’s still warm.

Simple? Yes.

Comforting? Absolutely.

Tips for Soft, Fluffy Rolls

A few small tricks make a big difference.

Measure flour correctly

Too much flour makes dense rolls.

Use the spoon and level method:

• spoon flour into the measuring cup

• level with a knife

Keep the dough slightly sticky

It should not feel dry.

Sticky dough = softer bread.

If you add too much flour, the rolls may become tough.

Don’t overwork the dough

Kneading for too long builds gluten.

That leads to dense rolls instead of soft ones.

Two or three minutes is plenty.

Use thick yogurt when possible

Greek yogurt creates the best texture.

If using regular yogurt, add flour gradually until the dough becomes manageable.

Storing and Reheating Leftovers

If there are leftovers—which isn’t always the case—you can store them easily.

Room temperature

Keep in an airtight container for 1–2 days.

Refrigerator

Store up to 4 days.

Warm them before serving for best texture.

Freezer

Freeze rolls in a sealed bag for up to 3 months.

Reheat in the oven at 350°F for 5–7 minutes.

They taste freshly baked again.

What to Serve with These Rolls

These rolls fit into almost any meal.

Dinner ideas:

• tomato soup

• chili

• roasted chicken

• pasta dishes

Lunch options:

• mini sandwiches

• turkey sliders

Breakfast:

• egg sandwiches

• peanut butter toast

• avocado toast

Honestly, once you start baking them, you’ll find reasons to make them again.

Nutrition Info

Per roll:

• Calories: 100–120

• Protein: 4–6g

• Carbohydrates: 16g

• Fat: 1–2g

Because yogurt contains protein, these rolls are slightly higher in protein than traditional dinner rolls.

FAQs 

1. Can I use all-purpose flour instead?
   Yes—simply mix 1½ teaspoons baking powder and ¼ teaspoon salt with each cup of all-purpose flour to replace self-rising flour.
2. Can I make the dough ahead of time?
   Yes, wrap the dough tightly and refrigerate it for up to 48 hours, then shape and bake when ready.
3. Can these rolls be gluten-free?
   Yes, you can use a gluten-free flour blend for baking, though the rolls may turn out slightly softer.
4. Can I make them sweeter?
   Yes—add honey, maple syrup, or a cinnamon sugar topping to turn the rolls into a simple breakfast treat.
5. Are these healthier than regular bread rolls?
   Often yes, because they usually contain fewer ingredients, less fat, and extra protein from yogurt compared with many traditional rolls.

Final Thoughts

If you’re looking for a bread recipe that’s simple, reliable, and quick enough for a busy weeknight, 2 Ingredients No Yeast Bread Rolls are hard to beat. With just flour and yogurt, you can bake soft, warm rolls in about 30 minutes—no yeast, no waiting, no complicated steps. Once you try them, you’ll likely find yourself coming back to this recipe whenever you want fresh homemade bread without the extra work.

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